Yesterday we wanted to try something completely different and we made a green tomato pie. The adventurists among us thought it was the best thing ever and others weren't quite convinced. However, all agreed it was a great dessert to go with our chef salads. Today, we made nachos with homemade salsa and fresh refried beans.
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Grateful to WBI for Our New Van
March 6, 2020
Ribbon Cutting with First Lady
February 26, 2020
Wyoming Community Foundation Supports Clubhouse!
October 10, 2019
I'm busy working on my blog posts. Watch this space!