We had Chicken Mole yesterday with fresh pico de gallo and guacamole. It was a challenge but we really enjoyed the taste. Today, we prepared French Dips with roasted rosemary carrots and homemade pickles. It was amazing!
Our Recent Posts
Grateful to WBI for Our New Van
March 6, 2020
Ribbon Cutting with First Lady
February 26, 2020
Wyoming Community Foundation Supports Clubhouse!
October 10, 2019
I'm busy working on my blog posts. Watch this space!