We had Chicken Mole yesterday with fresh pico de gallo and guacamole. It was a challenge but we really enjoyed the taste. Today, we prepared French Dips with roasted rosemary carrots and homemade pickles. It was amazing!
Our Recent Posts
Progress on our moving in and reopening
June 5, 2020
Grateful to WBI for Our New Van
March 6, 2020
Ribbon Cutting with First Lady
February 26, 2020
I'm busy working on my blog posts. Watch this space!