Our Wednesday Meal

March 29, 2018



preheat oven to 425 degrees. Wash potatoes, cut in half, put in mixing bowl. Pour 2 tablespoons of olive oil into bowl. Sprinkle salt and pepper and mix until potatoes are covered. Place in oven for 30 minutes, turning them at 15 minutes.



Use all of the zucchini, and carefully slice the sun-dried tomato into little bits - use these instead of the chopped plum tomatoes.


Fruit salad

Slice pineapple and put into bowl, peel and slice 3 bananas, and do the same with 2 oranges


Please reload

Our Recent Posts

Progress on our moving in and reopening

June 5, 2020

Grateful to WBI for Our New Van

March 6, 2020

Ribbon Cutting with First Lady

February 26, 2020

Please reload


I'm busy working on my blog posts. Watch this space!

Please reload

©2018 by Iris Clubhouse. Designed by Kyle Plummer and updated by our very own members! 

Privacy Policy